Acts 14:17, “The living God… gave us rain from heaven, and fruitful seasons, filling our hearts with food and gladness.
Hosting an Eco-Friendly Event as a Christian
As Christians, we are called to care for God’s creation. Genesis 2:15 reminds us that God placed us on Earth to tend and protect it. When planning a big event—whether it’s a church gathering, a wedding, or a birthday party—we should think about how to celebrate without harming the environment.
How to Make Your Event Eco-Friendly:
Reduce Waste – Instead of plastic plates and cups, use reusable or biodegradable options. If you must use disposables, choose paper or plant-based alternatives. Encourage guests to recycle!
Choose Local and Seasonal Food – Buying from local farmers reduces food miles and supports communities. Avoid excess food waste by planning portions carefully and donating leftovers.
Ditch Single-Use Plastics – No bottled water! Set up refill stations with jugs of water and encourage guests to bring reusable bottles.
Eco-Friendly Décor – Balloons and plastic decorations end up as waste. Try natural decorations like flowers, candles, or fabric banners that can be reused.
Sustainable Transportation – Encourage carpooling, biking, or public transport to reduce carbon emissions.
By planning with God’s creation in mind, we can host joyful, meaningful gatherings without harming the planet. Small actions—like using less plastic, wasting less food, and choosing sustainable options—can make a big difference.
Let’s celebrate responsibly, honoring both God and the Earth He has entrusted to us.
The parish of St Paul’s Diocese of George showed us how to run an environmental high tea!
As part of our Patronal festival week, our Parish commemorated our Patron Saint, Saint Paul, by hosting a “Environmental High Tea” which was an innovative concept that combines the traditional elegance of high tea with environmental awareness and sustainability. Here’s what it entailed:
Key Elements
- Eco-friendly venue: The high tea was hosted in a venue that prioritizes environmental sustainability, such as our church garden.
- Locally sourced ingredients: The tea, food, and refreshments were made from locally sourced, organic, and sustainable ingredients to minimize carbon footprint.
- Zero-waste policy: The event produced zero waste by using compostable or biodegradable tableware, linens, and decorations.
- Sustainable fashion: Guests may be encouraged to wear sustainable, eco-friendly, or second-hand clothing to promote environmentally responsible fashion practices.
Benefits and Impact
- Raises environmental awareness: The event had educate guests about environmental issues and promotes sustainable living practices within and around our parish and community we find ourselves in.
- Supports local communities: By using locally sourced ingredients and supporting eco-friendly businesses, our parish contributes to the local economy.
- Fosters community engagement: The Environmental Hig Tea had brought people together to share ideas, experiences, and tips for sustainable living, promoting a sense of community and collaboration.
- Promotes sustainable lifestyle choices: By showcasing eco-friendly products, services, and practices, the event encourages guests to make more sustainable lifestyle choices.
