Carbon Fast 2015

Wiggle your worms

#carbonfastforlent Apprehend God in all things, for God is in all things. Every single creature is full of God and is a book about God. Every creature is a word of God. If I spent enough time with the tiniest creature—even a caterpillar— I would never have to prepare a sermon. So full of God is every creature. —Meister Eckhart How about considering a worm farm for your church or home garden? Worms eat kitchen scraps and create worm castings, which are a valuable soil amendment and plant tonic. Though castings are often called fertilizer, they’re actually not very high in nitrogen, but they are full of plant-supporting nutrients. Unlike nitrogen-rich artificial fertilizers, worm castings won’t burn the plant’s roots. A worm bin is a supplement to a compost pile, not a replacement for one. Worms don’t consume indiscriminately the way a compost pile does, and they can only eat so much at a time. That said, a worm bin makes a fine green-waste disposal system for an apartment dweller. If you don’t have yard trimmings to worry about, worms can handle a good deal of your day-to-day food waste — such as coffee grounds, wilted lettuce, stale bread and so on — and give you castings in return that you can apply to container plants. Worm bins are best kept indoors such as in your garage  or in the house. During hot summers, worms dig down deep to keep cool. They can’t do that in a worm bin, which will heat up to ambient summer temperatures. In winter, freezing cold will kill them, too. Of course, it all depends on your climate and situation. If you have cold winters and mild summers, the worms could spend the summer outdoors and the winter indoors. Or in the opposite situation, they could come in for hot summers and stay out for mild winters. You can also take steps to keep the bin’s temperatures reasonable, such as insulating it. Just remember that when temperatures are extreme, worms are unhappy. Here is how to make your own worm bin http://www.wwf.org.za/act_now/green_living/at_home/make_your_own_wormbin/

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LETS GARDEN OLD SCHOOL

#carbonfastforlent Nature itself is the primary Bible. As Paul says in Romans 1:20, “What can be known about God is perfectly plain, for God has made it plain. Ever since God created the world, God’s everlasting power and deity is there for the mind to see in all the things that God has created.” God was the first gardener! Technically, the laws that God has put in place in creation for the most productive ecosystems in the world include little or no soil disturbance, no destruction or incorporation of surface organic residues and a significant biodiversity of species. Opting for organic foods is an effectual choice for personal and planetary health. Buying organically grown food—free of harmful chemicals, bursting with more nutrition, taste, and sustainable sustenance—is a direct vote for immediate health and the hopeful future of generations to come. Here are some  reasons to  grow and purchasechoose organic foods today: Avoid chemicals Eating organically grown foods is the only way to avoid the cocktail of chemical poisons present in commercially grown food. Benefit from more nutrients Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Enjoy better taste Try it! Organically grown foods generally taste better because nourished, well balanced soil produces healthy, strong plants. This is especially true with heirloom varieties, which are cultivated for taste over appearance. Avoid GMO Genetically engineered (GE) food and genetically modified organisms (GMO) are contaminating our food supply at an alarming rate, with repercussions beyond understanding. In many countries GMO foods do not have to be labelled Avoid hormones, antibiotics and drugs in animal products Conventional meat and dairy are the highest risk foods for contamination by harmful substances. More than 90% of the pesticides we consume are found in the fat and tissue of meat and dairy products. The EPA reports that a majority of pesticide intake comes from meat, poultry, fish, eggs, and dairy products because these foods are all high on the food chain. Cows, chickens, and pigs are fed animal parts, by-products, fish meal, and grains that are heavily and collectively laden with toxins and chemicals. Lower-fat animal products are less dangerous, as toxins and chemicals are accumulated and concentrated in fatty tissue. Preserve our ecosystems Organic farming supports eco-sustenance, or farming in harmony with nature.  Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Wildlife, insects, frogs, birds, and soil organisms are able to play their roles in the tapestry of ecology, and we are able to play ours, without interference or compromise. Reduce pollution and protect water and soil Agricultural chemicals, pesticides, and fertilizers are contaminating our environment, poisoning our precious water supplies, and destroying the value of fertile farmland. Certified organic standards do not permit the use of toxic chemicals in farming and require responsible management of healthy soil and biodiversity. Preserve agricultural diversity The rampant loss of species occurring today is a major environmental concern. It is estimated that 75% of the genetic diversity of agricultural crops has been lost in the last century. Leaning heavily on one or two varieties of a given food is a formula for devastation. For instance, consider that only a handful of varieties of potatoes dominate the current marketplace, whereas thousands of varieties were once available. Now, dig back to recent history’s potato famine in Ireland, where a blight knocked out the whole crop, which consisted of just a few varieties, and millions of people died of starvation. Today, most industrial farms also grow just one crop rather than an array of crops on one piece of land. Crop rotation is a simple and effective technique used in organic agriculture to reduce the need for pesticides and improve soil fertility. Support farming directly Buying organic food is an investment in a cost-effective future. By buying from local farmers you are helping them to keep going  and supporting jobs directly Keep our children and future safe Putting our money where our mouths are is a powerful position to take. Spending our money  in the organic sector is a direct vote for a sustainable future for the many generations to come. . “God looked at everything God had made, and found it very good” (Genesis 1:31). http://www.prevention.com/food/healthy-eating-tips/top-reasons-choose-organic-foods

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ITS THYME FOR HERBS

#carbonfastforlent #greenmondays Staying Grounded There are lists upon lists of things you can do to help the environment. I’m sure you’ve read and perhaps tried many of them: reducing, reusing, recycling; walking, biking, or taking public transportation; using less water and energy; eating less meat. I hope you’ll continue to find ways to live more simply as an individual and in community, and that you’ll encourage your church and government to protect the environment. As you do this vital work, you may be discouraged and disheartened to see progress come slowly or seemingly not at all. You may be tempted to give up or to give in to easy excess. You may feel hate toward the “enemy” that is destroying creation. I  suggest three practices to keep you grounded, loving, and hopeful: Stay close to nature. Everyone can grow herbs, whether you live in a flat or a one roomed apartment, you can grow them on your window sill. Watch them grow, use them in your cooking and slow down and smell the herbs.  Here is a how to guide from Jamie Oliver – who better!! http://www.jamieoliver.com/news-and-features/features/the-ultimate-guide-to-growing-herbs/ Reconnect with creatures and plants, whether in an animal shelter, your garden, a city park, or the wilderness. Actually touch the living soil with your bare hands and feet. Feel the breeze and listen to the birds. Lament the suffering and loss you see. Let yourself truly grieve for extinct species, for people touched by hurricanes, famine, and disease. Cry and wail aloud. Beat a drum. Tear a piece of cloth. Create and bury a litany of loss. Celebrate the beauty and mystery of our universe. Write a poem, chant a psalm, paint a picture. Say thanks for the abundance of air, water, food, and shelter you receive every day. Praise the Creator who is gradually bringing all of creation to fullness and wholeness, through your participation. Adapted from Richard Rohr And since it is #greenmondays why not try one of Jamie Olivers delicious recipes? http://www.jamieoliver.com/galleries/15-veggie-recipes-to-make-meat-eaters-envious/  

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“The burning sand shall become a pool, and the thirsty ground springs of water”

Brokenness, Healing, Wholeness: Water Connects Us All Michael Schut The Episcopal Church “The burning sand shall become a pool, and the thirsty ground springs of water” (Isaiah 35:7) Lent derives from the Old English word lencten, meaning “springtime.” It is often associated with renunciation – a time of fasting and repentance. Springtime, on the other hand, is a season of abundance, renewal, and hope. Isaiah’s images move in a hopeful direction toward a kind of springtime: thirsty, burning ground transformed to pools and springs. But, when I look at the data concerning our use of water, abundance and renewal are not the first words that come to mind. Let me share a few recent vignettes from the United States of America, where I live. The Colorado River provides water for 30 million people, coursing through some of our more arid states. It is so tapped for agricultural, industrial and municipal use that its waters now rarely reach the Gulf of California. The burning sands are not always transformed into pools of life! Flint, Michigan, is home to almost 100,000 people. Nearly half of them live in poverty. Over half of them are black. In order to cut costs, the city switched its water source to the Flint River – but neglected to treat the water sufficiently, leading to very high lead levels in municipal drinking water. Children’s health and development have been affected. Government officials are under investigation; some have been charged. It is a unique story and yet somehow familiar — low-income and marginalized communities continue to be more negatively impacted by environmental degradation than anyone else. Here, the ground, and the people, are not thirsty for water, but for clean water. My hometown is Seattle in Washington State, in the northwestern corner of the United States. We are known for our gray, wet weather. But for the three summer months, we receive very little rain. During those arid months, our water comes as snowmelt from the Cascade Mountains. Snow is our water security, like a vast vat of water slung over the mountains’ prodigious shoulders. As the climate warms, however, annual snowpack is decreasing: between 20-80 percent since 1955, depending on where in the State you look. That mountain moisture is still there – it just falls as rain more often than it once did, leading to more winter floods, and less summer snow melt. The snowpack turns our thirsty ground into springs of water – but those springs are significantly threatened by climate change. Among all these profound interconnections, signs of hope are emerging. In 2014, for the first time in 16 years, the Colorado River reached the Gulf of California. A political agreement between Mexico and the United States (known as Minute 319) is credited for reuniting river and sea. When wrongdoing is discovered, as in Flint, government officials can be held accountable. And, in Washington State, one of our governor’s top priorities is addressing climate change. Mexico and the US agree on a policy change, and a river is partially restored, an estuary replenished, and numerous species given hope for survival. Flint officials cut corners and babies and children get sick, even die. A Washington  State governor seeks to establish strong climate policy and all the world benefits, at least a bit, from reduced carbon emissions. In the Western world we tend to think of the self as a skin-encapsulated ego. Indigenous peoples know otherwise; their sense of the interconnection of everything is “readily demonstrable and irrefutable scientifically.” The water within us becomes water vapor, rain, tree, frog, fish, and ocean: all interconnected self, again. Water evaporated from your home becomes water vapor; becomes rain falling on the Pacific Ocean; becomes vapor again and falls as snow over the Cascade Mountains; becomes melting snow, joining the Cedar River Watershed which supplies Seattle’s water; and, finally, the water from your home becomes the water in my home, next to me, in a glass, as I write. Closing: It strikes me that Isaiah’s verse could also be read spiritually, claiming that a parched soul can indeed be filled again. Could it be that the transformation of our relationship with water, and indeed with all of God’s creation, is intimately tied to the healing of our parched and thirsty hearts? The promise of the waters of baptism is that we are made whole again. Perhaps humanity is waking up to the fact that wholeness, the restoration of relationships, is not only with God or our human neighbor, but also with creation, with those very baptismal waters. Prayer Creator, Sustainer, Redeemer, We take for granted that which we have always had without realizing its preciousness until it is gone, or threatened. We confess that our relationships often reflect brokenness: in how we treat our neighbor, in how we love our families, in how we pollute our waters, air, and soil. May our hearts be soft and open that we may so fall in love with the beauty and gift of life that those very hearts might break at the brokenness, rejoice at every sign of healing, remain resolute to act for justice, extend mercy to all, including ourselves, and find hope in you and the love which flows from your heart to all of creation. In Christ’s name, Amen. Questions for Reflection Do you ever feel or sense that a transformation in our relationship with God’s creation might also heal part of that which ails our hearts? How so? What words would you use to describe that? What are some of the signs of hope in your part of the world in terms of how we treat water? How do you think your faith calls you to respond to concerns connected to water, or other “environmental” realities around you? Do you think faith communities broadly, and the Anglican Communion specifically, have an important role to play in the water crisis? How would you describe that role and why it is important? Think back on your life. Have you

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ADOPT A STREET

ADOPT A STREET #carbonfastforlent You did not choose Me, but I chose you, and appointed you, that you should go and bear fruit, and that your fruit should last, that the Father may give you whatever you ask Him in My name. John 15:16   Jesus didn’t just pray for fruit in our lives, but for ‘Fruit that will last”. How do we as activists keep on fighting the structures and powers of this world? Thomas Merton has some challenging words: “He who attempts to act and do things for others or for the world without deepening his own self-understanding, freedom, integrity, and capacity to love, will not have anything to give others. He will communicate to them nothing but the contagion of his own obsessions, his aggressiveness, his ego-centered ambitions, his delusions about ends and means, his doctrinaire prejudices and ideas. There is nothing more tragic in the modern world than the misuse of power and action.”–Thomas Merton If we do not find ways to feed our souls then we can become angry, aggressive and burn out.  How do we find an energy that comes from love of creation and not hatred of those who are damaging God’s world? We may have the answer but we can become part of the problem. One way to feed your soul is to think local as well as acting globally. Find a small part of God’s earth that is meaningful to you – a local street , a local park or stream. And act together with some friends or family to clean it up, pull up weeds, plant indigenous plants and make a difference locally. “The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just the body, but the soul” Voltaire

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CLEAN UP DAY

CLEAN UP DAY #carbonfastforlent “I believe that Saint Francis is the example par excellence of care for the vulnerable and of an integral ecology lived out joyfully and authentically. . . . He was a mystic and a pilgrim who lived in simplicity and in wonderful harmony with God, with others, with nature and with himself. He shows us just how inseparable the bond is between concern for nature, justice for the poor, commitment to society, and interior peace.” Pope Francis Laudato Si Saint Francis gave us a wonderful example of the balance between spirituality and action. One day he was riding his horse near Assisi, when he met a leper. And, even though he usually shuddered at lepers, he made himself dismount, and gave him a coin, kissing his hand as he did so. After he accepted a kiss of peace from him, Francis remounted and continued on his way. He said after kissing the leper “I left the world”. This meant that he was leaving the values of the world and choosing the values of the kingdom To organize a clean up day with your church is a practical way of saying to the community that we are committed to the kingdom. We are not people of status who do not want to get our hands dirty. We pray for the earth and we do our small part in healing it. In the Diocese of Harare, Zimbabwe , each parish is encouraged to adopt an area, whether it is a street, minibus rank, train station and to keep it clean. Each Anglican is encouraged to take a bag to work and clean up on the way home. This is love in action. Live simply so that others may simply live.

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