ENVIRONMENTAL HIGH TEA – ST PAULS, DIOCESE OF GEORGE
As part of our Patronal festival week, our Parish commemorated our Patron Saint, Saint Paul, by hosting a “Environmental High Tea” which was an innovative concept that combines the traditional elegance of high tea with environmental awareness and sustainability. Here’s what it entailed: Key Elements 1. Eco-friendly venue: The high tea was hosted in a venue that prioritizes environmental sustainability, such as our church garden. 2. Locally sourced ingredients: The tea, food, and refreshments were made from locally sourced, organic, and sustainable ingredients to minimize carbon footprint. 3. Zero-waste policy: The event produced zero waste by using compostable or biodegradable tableware, linens, and decorations. 5. Sustainable fashion: Guests may be encouraged to wear sustainable, eco-friendly, or second-hand clothing to promote environmentally responsible fashion practices. Benefits and Impact 1. Raises environmental awareness: The event had educate guests about environmental issues and promotes sustainable living practices within and around our parish and community we find ourselves in. 2. Supports local communities: By using locally sourced ingredients and supporting eco-friendly businesses, our parish contributes to the local economy. 3. Fosters community engagement: The Environmental Hig Tea had brought people together to share ideas, experiences, and tips for sustainable living, promoting a sense of community and collaboration. 4. Promotes sustainable lifestyle choices: By showcasing eco-friendly products, services, and practices, the event encourages guests to make more sustainable lifestyle choices. Bonita Potgeiter – MU Ecochamp
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