As part of our Patronal festival week, our Parish commemorated our Patron Saint, Saint Paul, by hosting a “Environmental High Tea” which was an innovative concept that combines the traditional elegance of high tea with environmental awareness and sustainability. Here’s what it entailed:
Key Elements
1. Eco-friendly venue: The high tea was hosted in a venue that prioritizes environmental sustainability, such as our church garden.
2. Locally sourced ingredients: The tea, food, and refreshments were made from locally sourced, organic, and sustainable ingredients to minimize carbon footprint.
3. Zero-waste policy: The event produced zero waste by using compostable or biodegradable tableware, linens, and decorations.
5. Sustainable fashion: Guests may be encouraged to wear sustainable, eco-friendly, or second-hand clothing to promote environmentally responsible fashion practices.
Benefits and Impact
1. Raises environmental awareness: The event had educate guests about environmental issues and promotes sustainable living practices within and around our parish and community we find ourselves in.
2. Supports local communities: By using locally sourced ingredients and supporting eco-friendly businesses, our parish contributes to the local economy.
3. Fosters community engagement: The Environmental Hig Tea had brought people together to share ideas, experiences, and tips for sustainable living, promoting a sense of community and collaboration.
4. Promotes sustainable lifestyle choices: By showcasing eco-friendly products, services, and practices, the event encourages guests to make more sustainable lifestyle choices.
Bonita Potgeiter – MU Ecochamp
