10 April 2025

“So whether you eat or drink or whatever you do, do it all for the glory of God”. – 1 Corinthians 10:31 The way we prepare our food impacts the environment, and by making small changes, we can reduce waste, save energy, and honor God’s gift of the Earth. Eco-Friendly Cooking Tips Use Energy-Efficient Appliances – Choose energy-saving stoves, ovens, and microwaves. Cooking with pressure cookers and slow cookers uses less energy than traditional methods. Cook in Batches – Preparing meals in larger quantities saves time, energy, and reduces waste. Reheating uses less energy than cooking from scratch every time. Eat More Plant-Based Meals – Reducing meat consumption lowers greenhouse gas emissions, conserves water, and reduces deforestation. Choose Local and Seasonal Foods – Supporting local farmers reduces transportation emissions and ensures fresher, healthier food. Reduce Food Waste – Plan meals, store food properly, and use leftovers creatively to minimize waste. Remember, Jesus taught us to be grateful and not wasteful (John 6:12). Use Sustainable Cooking Methods – Opt for steaming, boiling, or stir-frying over deep frying, which requires more energy and oil. Switch to Eco-Friendly Fuel – If possible, use renewable energy sources, such as solar cookers or electric induction stoves, which are more energy-efficient than gas or wood. Compost Food Scraps – Instead of throwing away peels and leftovers, compost them to create natural fertilizer. By cooking in a way that respects God’s creation, we help protect the environment, improve our health, and set an example of responsible stewardship. Let’s glorify God through our daily actions, even in the kitchen! 🍃🍽️🔥