LETS GARDEN OLD SCHOOL

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Nature itself is the primary Bible. As Paul says in Romans 1:20, “What can be known about God is perfectly plain, for God has made it plain. Ever since God created the world, God’s everlasting power and deity is there for the mind to see in all the things that God has created.”

God was the first gardener! Technically, the laws that God has put in place in creation for the most productive ecosystems in the world include little or no soil disturbance, no destruction or incorporation of surface organic residues and a significant biodiversity of species.

Opting for organic foods is an effectual choice for personal and planetary health. Buying organically grown food—free of harmful chemicals, bursting with more nutrition, taste, and sustainable sustenance—is a direct vote for immediate health and the hopeful future of generations to come.

Here are some  reasons to  grow and purchasechoose organic foods today:

  1. Avoid chemicals

Eating organically grown foods is the only way to avoid the cocktail of chemical poisons present in commercially grown food.

  1. Benefit from more nutrients

Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards.

  1. Enjoy better taste

Try it! Organically grown foods generally taste better because nourished, well balanced soil produces healthy, strong plants. This is especially true with heirloom varieties, which are cultivated for taste over appearance.

  1. Avoid GMO

Genetically engineered (GE) food and genetically modified organisms (GMO) are contaminating our food supply at an alarming rate, with repercussions beyond understanding. In many countries GMO foods do not have to be labelled

  1. Avoid hormones, antibiotics and drugs in animal products

Conventional meat and dairy are the highest risk foods for contamination by harmful substances. More than 90% of the pesticides we consume are found in the fat and tissue of meat and dairy products.

The EPA reports that a majority of pesticide intake comes from meat, poultry, fish, eggs, and dairy products because these foods are all high on the food chain. Cows, chickens, and pigs are fed animal parts, by-products, fish meal, and grains that are heavily and collectively laden with toxins and chemicals. Lower-fat animal products are less dangerous, as toxins and chemicals are accumulated and concentrated in fatty tissue.

  1. Preserve our ecosystems

Organic farming supports eco-sustenance, or farming in harmony with nature.  Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Wildlife, insects, frogs, birds, and soil organisms are able to play their roles in the tapestry of ecology, and we are able to play ours, without interference or compromise.

  1. Reduce pollution and protect water and soil

Agricultural chemicals, pesticides, and fertilizers are contaminating our environment, poisoning our precious water supplies, and destroying the value of fertile farmland. Certified organic standards do not permit the use of toxic chemicals in farming and require responsible management of healthy soil and biodiversity.

  1. Preserve agricultural diversity

The rampant loss of species occurring today is a major environmental concern. It is estimated that 75% of the genetic diversity of agricultural crops has been lost in the last century. Leaning heavily on one or two varieties of a given food is a formula for devastation. For instance, consider that only a handful of varieties of potatoes dominate the current marketplace, whereas thousands of varieties were once available. Now, dig back to recent history’s potato famine in Ireland, where a blight knocked out the whole crop, which consisted of just a few varieties, and millions of people died of starvation. Today, most industrial farms also grow just one crop rather than an array of crops on one piece of land. Crop rotation is a simple and effective technique used in organic agriculture to reduce the need for pesticides and improve soil fertility.

  1. Support farming directly

Buying organic food is an investment in a cost-effective future. By buying from local farmers you are helping them to keep going  and supporting jobs directly

  1. Keep our children and future safe

Putting our money where our mouths are is a powerful position to take. Spending our money  in the organic sector is a direct vote for a sustainable future for the many generations to come.

. “God looked at everything God had made, and found it very good” (Genesis 1:31).

http://www.prevention.com/food/healthy-eating-tips/top-reasons-choose-organic-foods

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